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Ingredients:
• 100g deep sea fish or prawns
• 1 small stick of lemongrass
•  very small quantity of ginger
• 2 small kaffir lime leaves
• 1-2 tbsp fish stock
• juice of 1/2 lime
• Small amount of chili, spring onion and coriander

Method:
Place all the ingredients in a food processor and blend until a nice consistency. Take out and roll up into 3 or 4 balls.
Place in the oven for 20 minutes or until cooked. Serve on a bed of allowed greens of your choice and some lemon or apple cider vinegar.

NOTE:
You can interchange Fish in this recipe with veal, chicken or beef.