These are made by the action of sun and wind on sea water from the Great Barrier Reef. The sea salt is made in covered pans; this slows down the evaporative process, thus protecting the precious minerals and trace elements contained in the natural sea salt. When the salt is ready, it is harvested by hand and then allowed to drain off excess sea water in the sun before being packaged.

This form of salt is very good for the health and important to the human body for the following reasons. It is vital for the rejuvenation of cells and it Increases circulation. Good Salt helps clear up catarrh and congestion of the sinuses. Salt is a strong natural antihistamine. It’s essential for the prevention of muscle cramps. It helps the body retain normal fluid amounts. Salt maintains the electrolyte balance inside and outside the cells. Salt alkalises blood and other vital body fluids. However the salt you choose must be a macrobiotic sea salt, Himalayan Pink Salt and harvested without chemicals or gassing to have the health giving benefits. Commercial, iodized common salt is not the healthiest choice for the reasons given above.